The Back Eddy Menu

with fresh herbs, applewood bacon and arruda's fresh cream

ask your server for details

with mello's chourico, roasted corn and tabasco aioli

with red curry, coconut milk, and house made naan

with real butter and broth

with fresh dill, cornichon and toast points

with raw tuna, wasabi tobiko and reduced soy

with shaved red onion, cracked pepper, and house made potato chips

with asparagus tips and soft boiled egg

with orecchiette, spring peas, garlic and shaved pecorino

with a sherry vinaigrette and house made garlic croutons

with arugula, mixed greens, great hill blue cheese, candied pecans, apples, and sweet & sour vinaigrette

with house kim-chee, pickled ginger, aged soy, wasabi, and grilled vegetables

with a new potato and spring vegetable hash, lemon dressed greens

with garlic-herb butter, mashed sweet potatoes and grilled asparagus

with roasted red pepper rouille, lobster, and leek break pudding

with warm polenta cake, baby spinach, and reduced cream

with real butter & lemon

with hand cut fries, eddy slaw and nick's tartar

with hand-cut fries, eddy slaw, and sauce louie

with hand cut fries, eddy slaw, and nick's tartar

with beet pastina, seared spinach

with baked beans, eddy slaw, pickles, cornbread and h2o melon

with great hill blue cheese butter, honkey fries, tomato, and red onion relish

14 oz. rib-eye an 1/2 order of fried clams

with fresh berries

with fresh whipped cream

with bittersweet chocolate sauce, and fresh whipped cream

with golden raisins and fresh whipped cream

with christina's coconut almond chip ice cream

ask your server about today's flavors!